Recipe:

Put a dash of the dried tomatoes' marinade on a pan and add Kindziuk sausage cut into strips about 1 cm thick. Fry for 2 min., add pepper and pour cider over all. Next, add 3/4 of the dried tomatoes, cut into strips, and cook until the level of cider is reduced by half, more or less. Next, add the remaining blended dried tomatoes and torn basil leaves, reduce the flame and stew all ingredients for another 5 minutes or so. Season with salt and pepper as desired and combine with pasta cooked al dente according to the recipe on the packaging. Serve sprinkled with chips of goat cheese and freshly ground pepper.

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