Recipe:

Cook pasta al dente, drain and transfer into a bowl, leaving half a cup of water used to cook it. In the meantime, dice the chicken breast, season with a mixture of salt, colored peppercorn and sweet bell pepper, and mix these ingredients. Next, prepare the dried tomato sauce: dice garlic finely, cut peeled onion into slices and dried tomatoes into thin strips. In a pan, heat olive oil and butter on medium flame. Add onion and wait for it to glaze. Next, add garlic and dried tomatoes, season with basil and oregano, mix and leave for about 1 minute. Next, add cream, and mixing all ingredients, the sauce is thickened until it reaches a homogeneous consistency, then remove the pot from the flame.
On a pan, heat olive oil and fry the chicken. When it browns, add water from cooking the pasta, and let stew until the liquid evaporates. Add the dried tomato sauce and mix all ingredients. Combine this dish with pasta on a plate and sprinkle with goji berries. Na patelni rozgrzewamy oliwę z oliwek i smażymy kurczaka. Gdy się zrumieni dolewamy wodę pozostałą po gotowaniu makaronu i całość dusimy do momentu, aż płyn odparuje. Dodajemy sos z suszonych pomidorów i całość mieszamy. Tak przygotowane danie łączymy na talerzu z makaronem i posypujemy jagodami goji.

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