Monthly Archives

After over half a year from the official introduction of the Bartolini Dary Ziemi [Gifts of Nature] pasta series onto the market, a new product in the series has been revealed. Pasta made from corn flour has been added to our product assortment. This is our company’s response to customers’ demand for pasta based on […]

The family of Bartolini Eko pasta now includes new products. The whole-grain rye and spelt pasta, which has already earned customers’ recognition, is now joined by: Eko 100% durum spirals, whole-grain Eko 100% durum spirals and Eko shells with chestnut flour, made from the highest quality ingredients from ecological agriculture. These new pasta products are […]

It’s official! Bartolini young barley pasta was awarded a distinction in the Contest for the 2016 WorldFood Warsaw Gold Medal, which was held in Warsaw on April 19-21. The WorldFood Warsaw Fair’s Gold Medal is a prestigious contest dedicated to the food industry, intended to promote the best products presented during the fair. The winners are […]

We are pleased to inform you that two new products have joined the Bartolini pasta family – Bartolini pasta with sea algae and young barley Bartolini pasta. These are the first products in the Dary Ziemi (Gifts of Nature) series, which we started this year, having in mind people who care for a healthy diet […]

Bartolini celebrated its 25th year of activity in 2016. Because this is such an important moment in our company’s history, we are pleased to inform you that we have decided to reboot the visual identification system of our flagship “Bartolini” brand. Our new logo is modern and simple, following global trends in communication. Its color […]